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    Professional Restaurant Guides From Industry Experts

    Whether you operate a coffee shop, bar, quick service, full service, single or multi-location establishment, you'll find actionable tips and information right here on the MarketMan blog. Don't miss a single post by signing up to our weekly restaurant industry roundup below!

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    Restaurant-Inventory Categories-MarketMan

    Restaurant Inventory Categories: How to Organize Your Stocktake to Maximize Your Profits

    Restaurant inventory categories that matter! Get the full list + expert inventory management tips in this article. Read now.

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    Food-Delivery-App-Cost-MarketMan

    How Much Do Food Delivery Apps Cost Restaurants?

    Take look to see how costs and experiences compare across the biggest delivery apps in the US and how you can save on delivery fees today.

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    Future-of-Reopening-MarketMan-Blog-Main

    The Future of Reopening

    In this guide, learn the ultimate cost-savings strategies you can utilize to maximize your restaurant’s growth in a post-COVID world.

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    6 Foolproof Restaurant Cost Management Techniques

    In this guide, learn how to provide an exceptional dining experience while saving on costs in the next 30 days.

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    6 Laws of a Resilient Restaurant, Breakthrough Strategies from 10+ Experts for 2021 and Beyond

    6 Laws of a Resilient Restaurant

    Amidst all the uncertainty, we’re inspired by the stories of resilience -- stories of restaurateurs who creatively explored new revenue streams, quickly adopted delivery-first operational models, and selflessly fed the less fortunate in their local communities. We interviewed dozens of restaurant experts and compiled breakthrough strategies to help restaurants not only stay afloat, but thrive when met with a wave of uncertainty. What is a resilient restaurant? A resilient restaurant quickly adapts to change and repeatedly overcomes any major crisis. Let’s dive into how the six most effective ways to…

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    How The Lessons Restaurateurs Learned During 2020 Will Shape The Way They Run Their Businesses in 2021

    By embracing change, showing compassion to their communities, and prioritizing the safety of their staff, restaurateurs showed how pivots can give way to major innovations in 2021. Here are the qualities and strategies these restaurateurs believe played a large role in their successes:

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    How to Control Labor Costs in a Restaurant

    As the road to recovery stretches longer and longer, restaurant owners are naturally looking for creative ways to cut costs. Unnecessary food waste is one way to go, but labor costs are often a big cost driver that’s worth exploring as well. Here's how to save big on labor costs this year.

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