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Professional Restaurant Guides From Industry Experts

Whether you operate a coffee shop, bar, quick service, full service, single or multi-location establishment, you'll find actionable tips and information right here on the MarketMan blog. Don't miss a single post by signing up to our weekly restaurant industry roundup below!

All Categories Budgeting and Profit PlanningFood ManagementIndustryInventoryPartnersProduct NewsRestaurant BusinessSustainability

The Ultimate Guide to Managing Your Bars Inventory

The Ultimate Guide to Managing Your Bar’s Inventory

Tracking your bar’s inventory is a tedious process, whether you’re just opening your doors or you’ve been at it for years. We put together a guide on everything you need to know about managing your bar’s inventory, from keg scales to software solutions.

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break-even-analysis explained

Restaurant Break-Even Analysis Explained: All You Need to Know

Calculating your break-even point is a key figure in the operations of your restaurant and refers to the amount of revenue required to cover the total fixed and variable expenses accrued during a particular time period. Here’s everything you need to know about conducting a restaurant break-even analysis!

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How to use a POS system in a restaurant

It's not your mother's cash register anymore. POS systems have revolutionized how restaurants operate. While they can't wash dishes and shine silverware, they can do just about everything else. Here's a look at how to use a POS system in a restaurant.

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