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Growth Hacking Your Restaurant or Hospitality Business by Using Our Restaurant Inventory Management Software

Whether you operate a coffee shop, bar, quick service, full service, single or
multi-location establishment, you'll find actionable tips and information right here.

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How MarketMan Saves You Money on Food Costs

As the owner or manager of your restaurant, your bottom line is constantly on your mind. Every day is a delicate dance between offering the best quality ingredients while minimizing waste and unnecessary expenses.

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How to Set Restaurant Menu Prices

If you’re opening a new restaurant, you may be at a loss to know what your restaurant menu prices should be. Charge too little, and you risk cutting into your profit too deeply to see any revenue. Charge too much, and patrons won’t order the dishes, and you’ll be left with food waste on your hands.

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6 Ways to Avoid Food Cost Fluctuation Year ‘Round

For a restaurant owner or manager, food costs are the highest and most volatile component to your restaurant budget. When prices for ingredients are low, you’re happy and see a high profit margin on dishes. But when prices are high, they eat into your profitability and may cause your restaurant to suffer.

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7 Critical Questions You Need to Ask Your Food Suppliers

Every restaurant in the world relies on food suppliers to stay in business. Yours is no different. You depend on your vendors to provide you with quality, fresh food at a price you can afford. You need a food supplier who will deliver on time and with minimal hassle.

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5 Reasons You Need a Restaurant Management System

While larger restaurants and restaurant chains always have one, if not several, restaurant management systems, owners of smaller restaurants, bars, and food trucks might not think that it’s worth the money to invest in them. And so they continue using spreadsheets and paper, wasting unnecessary time trying to manage daily functions.

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Restaurant Bookkeeping: 5 Common Mistakes to Avoid

If you’re a restaurateur or manager who’s in charge of the restaurant bookkeeping, you’re likely juggling many responsibilities at once. And while you’re adept at managing the books, you’re by no means a CPA. It’s only natural to worry about making errors, but simply knowing common mistakes in restaurant bookkeeping can actually help prevent you from making them!

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