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Growth Hacking Your Restaurant or Hospitality Business by Using Our Restaurant Inventory Management Software
Whether you operate a coffee shop, bar, quick service, full service, single or
multi-location establishment, you'll find actionable tips and information right here.
All Categories EventsFood CostsFood ManagementIndustryInventoryPartners
10 Restaurant Inventory Best Practices to Lower Food Cost and Increase Efficiency
October 30, 2018Do you realize how important the restaurant inventory process is in helping your business minimize waste and increase profit margins? Done regularly and with deliberation, your inventory process can be a big help.
How to Manage Recipes Across Multi-Units and Chains
October 23, 2018When you own multiple units of a restaurant or manage a chain, it can be challenging to stay on top of food cost. Your menus may differ from location to location, making each menu item different in price and impacting profit margins.
4 Steps to Improve Your Restaurant’s Profits By Adjusting Your Menu
October 16, 2018While you don’t want to cut corners in your restaurant’s operations to the point of having a negative impact on the customer experience, there are ways you can make more money without doing so. You can improve your restaurant’s profits by adjusting your menu occasionally, focusing on menu items that are popular and drive revenue. Here’s how.
Why and How to Adjust Your Menu Seasonally Using Recipe Costing Software
October 10, 2018There’s a careful balance in the restaurant industry: keep your menu the same all of the time, and you risk boring patrons. On the other hand, if you change it too frequently, you’ll give them whiplash, and they’ll go elsewhere with their business.
5 Steps for Easy Recipe Costing
October 4, 2018Developing unique recipes is a fantastic way to make your restaurant stand out from the competition. Having dishes that customers can’t find anywhere else will keep them coming back again and again. But the key to creating a recipe is developing one that is not only irresistible to the palate but also profit-generating for your restaurant. How can you do that? By learning how to do recipe costing.
How to do Bookkeeping for a Restaurant
September 27, 2018It’s crucial to know how to do bookkeeping for a restaurant. Learn what important areas you need to pay attention to so you can generate profits.
How to use a POS system in a restaurant
September 18, 2018It's not your mother's cash register anymore. POS systems have revolutionized how restaurants operate. While they can't wash dishes and shine silverware, they can do just about everything else. He's a look at how to use a POS system in a restaurant.
How to Calculate Food Cost for a Recipe
September 11, 2018Restaurant owners know they need to keep food costs under control. Determining how to calculate the food cost for a recipe is critical to eliminating guesswork. By not knowing your costs, there’s also the danger of having a false sense of profitability in your restaurant.
How to use Square POS System
September 5, 2018Unlike other restaurant POS system vendors, Square does not charge monthly fees or demand a mandatory minimum of transactions. The key is knowing how to use a Square POS system to maximize revenue.
How to Calculate Restaurant Food Cost
August 28, 2018Determining how much your restaurant spends on food can be challenging and tedious. When tomatoes are in season, they’re dirt cheap...and yet, your customers still want tomatoes in the middle of winter. You can’t increase menu prices to accommodate the fluctuation of ingredient availability, so it’s imperative that you learn how to calculate restaurant food costs to keep them from eating up too much of your overall budget.
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