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Professional Restaurant Guides From Industry Experts
Whether you operate a coffee shop, bar, quick service, full service, single or multi-location establishment, you'll find actionable tips and information right here on the MarketMan blog. Don't miss a single post by signing up to our weekly restaurant industry roundup below!
All Categories Budgeting and Profit PlanningFood ManagementIndustryInventoryPartnersProduct NewsRestaurant BusinessSustainability
The Ultimate Guide to Managing Your Bar’s Inventory
December 8, 2020Tracking your bar’s inventory is a tedious process, whether you’re just opening your doors or you’ve been at it for years. We put together a guide on everything you need to know about managing your bar’s inventory, from keg scales to software solutions.
How to do Bookkeeping for a Restaurant
November 20, 2020Restaurant accounting is a complex process with many moving parts measured against industry standards. Let’s go over the steps you need to take to set up your restaurant accounting, as well as helpful software solutions that will make this job easier
How to use a POS system in a restaurant
September 23, 2020It's not your mother's cash register anymore. POS systems have revolutionized how restaurants operate. While they can't wash dishes and shine silverware, they can do just about everything else. Here's a look at how to use a POS system in a restaurant.
