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Growth Hack Your Restaurant or Hospitality Business by Using Our Restaurant Inventory Management Software

Whether you operate a coffee shop, bar, quick service, full service, single or
multi-location establishment, you'll find actionable tips and information right here.

All Categories Food CostsFood ManagementIndustryInventoryPartnersProduct NewsRestaurant Business

8 Things You Need Before Opening a Restaurant Business

7 Things You Need Before Opening a Restaurant Business

Set yourself up for success in all restaurant business endeavors with these must-have tips and tricks.

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6 Tips to Get More Out of Your Inventory Management Software

Get the most out of your management software through streamlining your restaurant's operations and maximizing profitability.

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MarketMan Partners with Square to Push its Restaurant Inventory Management Platform to the Next Level

The strategic partnership is designed to provide customers with an even more streamlined and innovative approach to managing back-of-house operations.

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10 Restaurant Inventory Best Practices to Lower Food Cost and Increase Efficiency

Do you realize how important the restaurant inventory process is in helping your business minimize waste and increase profit margins? Done regularly and with deliberation, your inventory process can be a big help.

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How to manage recipes across multi-units and chains

How to Manage Recipes Across Multi-Units and Chains

When you own multiple units of a restaurant or manage a chain, it can be challenging to stay on top of food cost. Your menus may differ from location to location, making each menu item different in price and impacting profit margins.

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