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Professional Restaurant Guides From Industry Experts

Whether you operate a coffee shop, bar, quick service, full service, single or multi-location establishment, you'll find actionable tips and information right here on the MarketMan blog. Don't miss a single post by signing up to our weekly restaurant industry roundup below!

All Categories Budgeting and Profit PlanningFood ManagementIndustryInventoryPartnersProduct NewsRestaurant BusinessSustainability

Inventory Management 101: How to Efficiently Manage Your Restaurant Kitchen Inventory Today

Inventory management is a vital part of operating a sustainable and profitable venture. Here are the most helpful tools, systems, and expert tips for beginner restaurateurs to make it easy.

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10-ways-to-avoid-food-inventory-shortages-during-the-holiday-season

10 Ways to Avoid Food Inventory Shortages During the Holiday Season

The winter holidays can be a boon for your restaurant...if you plan ahead intelligently. A little advanced planning, and repeatable processes can go a long way to ensuring that you never have food inventory shortages during the Holidays.

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MarketMan’s Mobile App Makes Invoice Processing Quick and Easy

MarketMan’s Mobile App Makes Invoice Processing Quick and Easy

The restaurant inventory management system’s first-of-its-kind invoice scanning solution helps clients save time and money.

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How a Streamlined Software Solution is Helping MarketMan Revolutionize Restaurant Inventory Management

How a Streamlined Software Solution is Helping MarketMan Revolutionize Restaurant Inventory Management

More than 2,500 restaurants in 18 different countries are using MarketMan to streamline their business operations.

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