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Professional Restaurant Guides From Industry Experts

Whether you operate a coffee shop, bar, quick service, full service, single or multi-location establishment, you'll find actionable tips and information right here on the MarketMan blog. Don't miss a single post by signing up to our weekly restaurant industry roundup below!

All Categories Budgeting and Profit PlanningFood ManagementIndustryInventoryPartnersProduct NewsRestaurant BusinessSustainability

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How to Calculate Par Level in a Restaurant

Ensure you can meet your regular demand while providing a cushion of "safety stock" by calculating your restaurant’s par level. 

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Restaurant Inventory Categories: How to Organize Your Stocktake to Maximize Your Profits

Restaurant inventory categories that matter! Get the full list + expert inventory management tips in this article. Read now.

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6 Foolproof Restaurant Cost Management Techniques

In this guide, learn how to provide an exceptional dining experience while saving on costs in the next 30 days.

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Inventory Management 101: How to Efficiently Manage Your Restaurant Kitchen Inventory Today

Controlling your kitchen inventory can lead to a more sustainable and profitable future for your restaurant. Here are expert tips to manage your stock efficiently…

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10-ways-to-avoid-food-inventory-shortages-during-the-holiday-season

10 Ways to Avoid Food Inventory Shortages During the Holiday Season

The winter holidays can be a boon for your restaurant...if you plan ahead intelligently. A little advanced planning, and repeatable processes can go a long way to ensuring that you never have food inventory shortages during the Holidays.

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