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Growth Hack Your Restaurant or Hospitality Business by Using Our Restaurant Inventory Management Software

Whether you operate a coffee shop, bar, quick service, full service, single or
multi-location establishment, you'll find actionable tips and information right here.

All Categories Food CostsFood ManagementIndustryInventoryPartnersProduct NewsRestaurant Business

MarketMan’s Mobile App Makes Invoice Processing Quick and Easy

The restaurant inventory management system’s first-of-its-kind invoice scanning solution helps clients save time and money.

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How a Streamlined Software Solution is Helping MarketMan Revolutionize Restaurant Inventory Management

More than 2,500 restaurants in 18 different countries are using MarketMan to streamline their business operations.

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How-the-Right-Technology-Makes-Inventory-Management-a-Breeze

How the Right Technology Makes Restaurant Inventory Management a Breeze

If you’re spending a sizeable amount of time on your restaurant’s inventory management — late nights spent buried in the deep freeze counting boxes of frozen chicken — you’re doing it wrong.

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6 Ways to Avoid Food Cost Fluctuation Year ‘Round

For a restaurant owner or manager, food costs are the highest and most volatile component to your restaurant budget. When prices for ingredients are low, you’re happy and see a high profit margin on dishes. But when prices are high, they eat into your profitability and may cause your restaurant to suffer.

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