close
Forgot your password? Login
close
Login
close
start saving
close
start saving
X

Growth Hacking Your Restaurant or Hospitality Business by Using Our Restaurant Inventory Management Software

Whether you operate a coffee shop, bar, quick service, full service, single or
multi-location establishment, you'll find actionable tips and information right here.

All Categories EventsFood CostsFood ManagementIndustryInventoryPartners

6 Ways to Avoid Food Inventory Shortages During the Holiday Season

The winter holidays can be a boon for your restaurant...if you plan ahead smartly. A little advanced planning, as well as processes you can use over and over again, can go a long way to ensuring that you never have food inventory shortages during the holidays.

Read more

Opening a Bar?

Opening a Bar? Here’s What You Need to Know

Integrating technology can help your future bar run seamlessly, increase its profitability, and keep all of your information in one place.

Read more

Why Data is Crucial for Franchisers and Franchisees Alike

Throughout most of the history of franchising, any number of standard practices, procedures and strategies have been dictated by various rules of thumb. Everything from the franchiser's development strategy down to an individual franchisee’s local marketing efforts was dictated by a mix of learned, anecdotal experience and conventional wisdom shared throughout the industry...

Read more

How POS Technology is Changing the Restaurant Industry

Though point of sale systems are implemented in the front-of-house and traditionally designed with a focus on simplifying customer payments, new POS technology is expanding beyond billing solutions and providing profound back-of-house advantages for the restaurant industry. New POS providers are touting a range of benefits that extend far beyond the convenience of quick and easy transactions, and most are integrating with other operational systems to create a broad and detailed overview not just of a restaurant’s sales, but its entire financial picture, including food waste and vendor costs. That…

Read more

Consultants

MarketMan’s Landmark Partnership with Square Pushes Restaurant Inventory Management to the Next Level

MarketMan’s newest integration is a game-changer for restaurants looking to streamline their back-of-house management (and, which restaurant operators aren’t?). With the announcement of a new partnership with the Square point-of-sale (POS) platform, MarketMan provides an even more streamlined and innovative approach to inventory management. A recent case study released in conjunction with Square, US Foods and Ohio-based restaurant chain Mr. Chicken clearly shows why MarketMan has proven to be a simple and cost effective solution to help growing restaurant chains better predict and control inventory costs, reduce food waste, and…

Read more

Start saving today! Try our Free Trial

By clicking Get Started I agree to MarketMans Terms & Conditions