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Professional Restaurant Guides From Industry Experts

Whether you operate a coffee shop, bar, quick service, full service, single or multi-location establishment, you'll find actionable tips and information right here on the MarketMan blog. Don't miss a single post by signing up to our weekly restaurant industry roundup below!

All Categories Budgeting and Profit PlanningFood ManagementIndustryInventoryPartnersProduct NewsRestaurant BusinessSustainability

8 Things You Need Before Opening a Restaurant Business

7 Things You Need Before Opening a Restaurant Business

Set yourself up for success in all restaurant business endeavors with these must-have tips and tricks.

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Opening a Bar?

Opening a Bar? Here’s What You Need to Know

Integrating technology can help your future bar run seamlessly, increase its profitability, and keep all of your information in one place.

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Main_image_ordering_management

Why Data is Crucial for Franchisers and Franchisees Alike

Throughout most of the history of franchising, any number of standard practices, procedures and strategies have been dictated by various rules of thumb. Everything from the franchiser's development strategy down to an individual franchisee’s local marketing efforts was dictated by a mix of learned, anecdotal experience and conventional wisdom shared throughout the industry...

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Consultants

MarketMan’s Landmark Partnership with Square Pushes Restaurant Inventory Management to the Next Level

MarketMan’s newest integration is a game-changer for restaurants looking to streamline their back-of-house management (and, which restaurant operators aren’t?). With the announcement of a new partnership with the Square point-of-sale (POS) platform, MarketMan provides an even more streamlined and innovative approach to inventory management. A recent case study released in conjunction with Square, US Foods and Ohio-based restaurant chain Mr. Chicken clearly shows why MarketMan has proven to be a simple and cost effective solution to help growing restaurant chains better predict and control inventory costs, reduce food waste, and…

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