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Professional Restaurant Guides From Industry Experts

Whether you operate a coffee shop, bar, quick service, full service, single or multi-location establishment, you'll find actionable tips and information right here on the MarketMan blog. Don't miss a single post by signing up to our weekly restaurant industry roundup below!

All Categories Budgeting and Profit PlanningFood ManagementIndustryInventoryPartnersProduct NewsRestaurant BusinessSustainability

How The Lessons Restaurateurs Learned During 2020 Will Shape The Way They Run Their Businesses in 2021

By embracing change, showing compassion to their communities, and prioritizing the safety of their staff, restaurateurs showed how pivots can give way to major innovations in 2021. Here are the qualities and strategies these restaurateurs believe played a large role in their successes:

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How to Control Labor Costs in a Restaurant

As the road to recovery stretches longer and longer, restaurant owners are naturally looking for creative ways to cut costs. Unnecessary food waste is one way to go, but labor costs are often a big cost driver that’s worth exploring as well. Here's how to save big on labor costs this year.

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Reducing Restaurant Inventory Waste The Essential Guide to Maximizing Your Profit Margins

Reducing Restaurant Inventory Waste: The Essential Guide to Maximizing Your Profit Margins

How should you keep track of inventory waste in your restaurant? You need to figure out where your waste is coming from, diligently maintain waste sheets, calculate your inventory turnover ratio, and create schedules for inventory checks. 

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