close
Forgot your password? Login
close
Login
close
start saving
close
start saving
X

Growth Hacking Your Restaurant or Hospitality Business by Using Our Restaurant Inventory Management Software

Whether you operate a coffee shop, bar, quick service, full service, single or
multi-location establishment, you'll find actionable tips and information right here.

All Categories EventsFood CostsFood ManagementIndustryInventoryPartners

adjust-your-menu-seasonally-using-recipe-costing-software

Why and How to Adjust Your Menu Seasonally Using Recipe Costing Software

There’s a careful balance in the restaurant industry: keep your menu the same all of the time, and you risk boring patrons. On the other hand, if you change it too frequently, you’ll give them whiplash, and they’ll go elsewhere with their business.

Read more

how to do recipe costing

5 Steps for Easy Recipe Costing

Developing unique recipes is a fantastic way to make your restaurant stand out from the competition. Having dishes that customers can’t find anywhere else will keep them coming back again and again. But the key to creating a recipe is developing one that is not only irresistible to the palate but also profit-generating for your restaurant. How can you do that? By learning how to do recipe costing.

Read more

How to do Bookkeeping for a Restaurant

It’s crucial to know how to do bookkeeping for a restaurant. Learn what important areas you need to pay attention to so you can generate profits.

Read more

How to use a POS system in a restaurant

It's not your mother's cash register anymore. POS systems have revolutionized how restaurants operate. While they can't wash dishes and shine silverware, they can do just about everything else. He's a look at how to use a POS system in a restaurant.

Read more

How to Calculate Food Cost for a Recipe

How to Calculate Food Cost for a Recipe

Restaurant owners know they need to keep food costs under control. Determining how to calculate the food cost for a recipe is critical to eliminating guesswork. By not knowing your costs, there’s also the danger of having a false sense of profitability in your restaurant.

Read more

How to use Square POS System

Unlike other restaurant POS system vendors, Square does not charge monthly fees or demand a mandatory minimum of transactions. The key is knowing how to use a Square POS system to maximize revenue.

Read more

how-to-calculate-restaurant-food-cost

How to Calculate Restaurant Food Cost

Determining how much your restaurant spends on food can be challenging and tedious. When tomatoes are in season, they’re dirt cheap...and yet, your customers still want tomatoes in the middle of winter. You can’t increase menu prices to accommodate the fluctuation of ingredient availability, so it’s imperative that you learn how to calculate restaurant food costs to keep them from eating up too much of your overall budget.

Read more

how-to-control-food-cost-in-a-restaurant1

How to Control Food Cost in a Restaurant

You’re no stranger to the problem of food waste. After labor, food is one of your greatest costs involved in operating a restaurant. Compounding the problem, the price for wholesale food increased 3.4% just in the past year, a jump we haven’t seen since 2011. While many managers who struggle with how to control food cost in a restaurant raise their menu prices or reduce their staff to balance their budget, there are better ways to manage your food costs.

Read more

top-5-reasons-why-restaurants-fail

The Top 5 Reasons Why Restaurants Fail

Longevity in the restaurant business is tough, but just getting a new restaurant off the ground can be even more challenging. In fact, 60% of all restaurant startups fail within the first year. What are the top reasons why most restaurants fail and how can the most common pitfalls be avoided from the get-go? Aspiring restaurateurs, take note and jot down these tips...

Read more

how to manage restaurant kitchen inventory

How to Manage Restaurant Kitchen Inventory

If you’re in restaurant management, keeping inventory under control is essential. Learn how to manage restaurant kitchen inventory more effectively.

Read more

Start saving today! Try our Free Trial

By clicking «Get Started» I agree to MarketMan’s Terms & Conditions