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Growth Hack Your Restaurant or Hospitality Business by Using Our Restaurant Inventory Management Software
Whether you operate a coffee shop, bar, quick service, full service, single or
multi-location establishment, you'll find actionable tips and information right here.
5 Steps for Easy Recipe Costing
October 4, 2018Developing unique recipes is a fantastic way to make your restaurant stand out from the competition. Having dishes that customers can’t find anywhere else will keep them coming back again and again. But the key to creating a recipe is developing one that is not only irresistible to the palate but also profit-generating for your restaurant. How can you do that? By learning how to do recipe costing.
How to do Bookkeeping for a Restaurant
September 27, 2018It’s crucial to know how to do bookkeeping for a restaurant. Learn what important areas you need to pay attention to so you can generate profits.
How to use a POS system in a restaurant
September 18, 2018It's not your mother's cash register anymore. POS systems have revolutionized how restaurants operate. While they can't wash dishes and shine silverware, they can do just about everything else. He's a look at how to use a POS system in a restaurant.
How to Calculate Food Cost for a Recipe
September 11, 2018Restaurant owners know they need to keep food costs under control. Determining how to calculate the food cost for a recipe is critical to eliminating guesswork. By not knowing your costs, there’s also the danger of having a false sense of profitability in your restaurant.
How to use Square POS System
September 5, 2018Unlike other restaurant POS system vendors, Square does not charge monthly fees or demand a mandatory minimum of transactions. The key is knowing how to use a Square POS system to maximize revenue.
How to Calculate Restaurant Food Cost
August 28, 2018Determining how much your restaurant spends on food can be challenging and tedious. When tomatoes are in season, they’re dirt cheap...and yet, your customers still want tomatoes in the middle of winter. You can’t increase menu prices to accommodate the fluctuation of ingredient availability, so it’s imperative that you learn how to calculate restaurant food costs to keep them from eating up too much of your overall budget.
How to Control Food Cost in a Restaurant
August 21, 2018You’re no stranger to the problem of food waste. After labor, food is one of your greatest costs involved in operating a restaurant. Compounding the problem, the price for wholesale food increased 3.4% just in the past year, a jump we haven’t seen since 2011. While many managers who struggle with how to control food cost in a restaurant raise their menu prices or reduce their staff to balance their budget, there are better ways to manage your food costs.
The Top 5 Reasons Why Restaurants Fail
August 14, 2018Longevity in the restaurant business is tough, but just getting a new restaurant off the ground can be even more challenging. In fact, 60% of all restaurant startups fail within the first year. What are the top reasons why most restaurants fail and how can the most common pitfalls be avoided from the get-go? Aspiring restaurateurs, take note and jot down these tips...
How to Manage Restaurant Kitchen Inventory
August 6, 2018If you’re in restaurant management, keeping inventory under control is essential. Learn how to manage restaurant kitchen inventory more effectively.
Opening a Bar? Here’s What You Need to Know
July 17, 2018Integrating technology can help your future bar run seamlessly, increase its profitability, and keep all of your information in one place.
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