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Professional Restaurant Guides From Industry Experts
Whether you operate a coffee shop, bar, quick service, full service, single or multi-location establishment, you'll find actionable tips and information right here on the MarketMan blog. Don't miss a single post by signing up to our weekly restaurant industry roundup below!
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How to Optimize Your Restaurant’s Website for “Near Me” Searches
January 5, 2021Optimizing your restaurant’s website for “near me” searches is a pivotal way to reach and acquire new customers in your area. Learn step-by-step how "near me" searches work, how to optimize your Google My Business Profile, and improve your listing's visibility.
Reducing Restaurant Inventory Waste: The Essential Guide to Maximizing Your Profit Margins
December 9, 2020How should you keep track of inventory waste in your restaurant? You need to figure out where your waste is coming from, diligently maintain waste sheets, calculate your inventory turnover ratio, and create schedules for inventory checks.
The Ultimate Guide to Managing Your Bar’s Inventory
December 8, 2020Tracking your bar’s inventory is a tedious process, whether you’re just opening your doors or you’ve been at it for years. We put together a guide on everything you need to know about managing your bar’s inventory, from keg scales to software solutions.
10 Ways to Avoid Food Inventory Shortages During the Holiday Season
November 24, 2020The winter holidays can be a boon for your restaurant...if you plan ahead intelligently. A little advanced planning, and repeatable processes can go a long way to ensuring that you never have food inventory shortages during the Holidays.
How to do Bookkeeping for a Restaurant
November 20, 2020Restaurant accounting is a complex process with many moving parts measured against industry standards. Let’s go over the steps you need to take to set up your restaurant accounting, as well as helpful software solutions that will make this job easier
Restaurant Break-Even Analysis Explained: All You Need to Know
November 18, 2020Calculating your break-even point is a key figure in the operations of your restaurant and refers to the amount of revenue required to cover the total fixed and variable expenses accrued during a particular time period. Here’s everything you need to know about conducting a restaurant break-even analysis!
Checklist: How to Maintain Your Restaurant Equipment
October 27, 2020Preventative and proactive maintenance is an integral piece of keeping your back-of-house safe, clean, and efficient. When enacting a preventive maintenance program, it's useful to know what equipment has the highest maintenance needs to keep your company performing at its best. Here's how...
Inventory Management 101: How to Efficiently Manage Your Restaurant Kitchen Inventory Today
October 11, 2020While inventory management isn’t the most exciting part of running a restaurant, it’s a vital part of operating a sustainable and profitable venture. Here are the most helpful tools, systems, and tips for beginner restaurateurs to ease some of the pain.
