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Key Benefits

Food costing
Food Costing
  • Plan and budget menu items, ingredients and preparations
  • Know your most and least profitable items
Control inventory
Control Inventory
  • Know inventory quantity and value in real time
  • Inventory counts on a mobile device
  • Track Waste and Theft
Optimize your ordering process
Optimize Your Ordering Process
  • System suggested ordering
  • Set par levels
Alerts and reports
Alerts & Reports
  • Real time dashboard views and reports
  • Actual vs. theoretical food cost
  • Low inventory alerts
How Our Restaurant Inventory Management Software Works

Easy Setup

Suppliers, Inventory, Menu Items and ingredients

Inventory In

Receive inventory and invoices

Inventory Out / POS Integration

Reports menu items and ingredients sold, Manage waste

FAQ

How do you take inventory with MarketMan?
Inventory counts can be taken via web or mobile app with MarketMan. You can count stock easily by scanning barcodes or simply entering the quantity on hand into the app.
Does MarketMan allow for Shelf to Sheet counting?
Of course! Inventory sheets can be arranged in any customized order that you like to mimic your exact shelving. Inventory can also be filtered by supplier, category or even storage area.
What happens when I am running low on inventory?
MarketMan will notify you when stock quantities are running low! Each inventory item can have a ‘minimum level’ and ‘par level’ associated with it. When you sell products and they are depleted from inventory, MarketMan will send a notification to re-order!

What Our Customers Say

Gerard E.
Gerard E.
Owner/Director

MarketMan allows me to get food costs, pricing trends, even tax credits at the tip of my fingers and what’s best is that it integrates with my Point of Sale and Accounting software so I don’t even have to worry about those steps.

Gede S.
Gede S.
Assistant Restaurant & Bar Manager

I have been using this software for more than 3 years. I like how I can accurately calculate profit and loss on a daily basis. It was easy synchronizing with our POS system to create recipes and every menu item!

Melissa M.
Melissa M.
Purchasing Manager

I am most happy that the price of an ingredient carries through all functions from ordering, receiving invoices and payment, recipe costing, and inventory. The accuracy of this data has been a huge time-saver for the restaurant group, and we have a better idea of how profitable we are day-to day.”