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For example, more Americans are becoming reluctant to try new restaurants, with 75% of consumers likely to stick with familiar favorites when dining out. Additionally, 78% of Americans will choose to support independently-owned establishments over big chains. The data further suggests pilfering of small items such as glassware may also be on the rise.
Download our free report where you'll find many more stats and insights covering:
- How consumers are reacting to 'shrinkflation' pricing
- Attitudes around increasing menu prices
- Opportunities for restaurant owners and operators to attract and retain new diners
- Insights on how diners view pilfering, dating, and digital ordering
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30+ more data points are in the report such as:
I have been using this software for more than 3 years. I like how I can accurately calculate profit and loss on a daily basis. It was easy synchronizing with our POS system to create recipes and every menu item!
I am most happy that the price of an ingredient carries through all functions from ordering, receiving invoices and payment, recipe costing, and inventory. The accuracy of this data has been a huge time-saver for the restaurant group, and we have a better idea of how profitable we are day-to day.”
MarketMan allows me to get food costs, pricing trends, even tax credits at the tip of my fingers and what’s best is that it integrates with my Point of Sale and Accounting software so I don’t even have to worry about those steps.