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2022 Report: How Americans Will Dine at Restaurants Amid Rising Inflation and Cost Pressure

Rising inflation and continuing supply chain disruptions both domestically and globally are putting new cost pressure on restaurants as they emerge from the pandemic. Download our latest restaurant consumer survey to discover how American diners are changing the way the eat, order, and dine in the current economic environment.

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While the lasting impact of COVID-19 lockdowns are broadly understood, our newest data report uncovered a new wave of dining behavior across the United States. The unrelenting combination of rising food costs, labor challenges, and technological acceleration has lead American diners to behave in new and unexpected ways.

For example, more Americans are becoming reluctant to try new restaurants, with 75% of consumers likely to stick with familiar favorites when dining out. Additionally, 78% of Americans will choose to support independently-owned establishments over big chains. The data further suggests pilfering of small items such as glassware may also be on the rise.

Download our free report where you'll find many more stats and insights covering:

How consumers are reacting to 'shrinkflation' pricing
Attitudes around increasing menu prices
Opportunities for restaurant owners and operators to attract and retain new diners
Insights on how diners view pilfering, dating, and digital ordering