Fighting Inflation by Fighting Food Waste
Learn how leveraging back-of-house technology like MarketMan can drastically reduce food costs and inventory management time, helping restaurants stay profitable amidst rising prices.
Inflation is at a 40 year high.
The Consumer Price Index (CPI), calculated monthly by U.S. Bureau of Labor Statistics, pinpoints what people pay for goods and services. Recently, the CPI numbers for the "food away from home" segment of the economy, essentially the restaurant business, are not looking good.
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