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As a restaurant owner, your employees are your most valuable resource. Payroll costs make up 35-40% of the revenue for fine dining restaurants, while the turnover rate for restaurant staff is the highest of any industry at 73%. There’s clearly a lot at risk here, both for your bottom line and your reputation. While risk is a natural part of running a business, there’s still much you can do to mitigate it. Let’s look at some of the steps you can take to reduce your risk and encourage loyalty in your restaurant workforce