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Employee Scheduling for Restaurants that saves time and money, reduces labor costs, and integrates with your POSensures labor compliance.
Foodprint Group helps food and hospitality operations design zero-waste into their places and people processes. By reducing waste and improving recycling, they help their clients respond to market demand, meet regulatory requirements, save money, and achieve sustainability goals.
The Redcat hospitality IT platform supports restaurant groups, QSRs and multi-site franchises. At the platform’s core is their POS, which includes kitchen management and reporting.
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