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Professional Restaurant Guides From Industry Experts

Whether you operate a coffee shop, bar, quick service, full service, single or multi-location establishment, you'll find actionable tips and information right here on the MarketMan blog. Don't miss a single post by signing up to our weekly restaurant industry roundup below!

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How to Scale Recipes to Save Money and Reduce Waste

In this article, learn how to scale recipes and in turn, control your restaraunt's inventory and food waste.

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How to Use a Food Waste Log to Cut Costs and Maximize Efficiency

Staying on top of your food costs just got easier. Keep track of your restaurant's food waste with a food waste log today.

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A Guide to Lean Inventory Management for Restaurants

Does your restaurant practice lean inventory management? Read how to keep just enough stocktake on hand to meet customer demand.

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Three Reasons You Need a Restaurant Recipe Database

Implementing a restaurant recipe database is key to tracking inventory and measuring menu items’ profitabilities and performance. Learn how to build one for your restaurant today.

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