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    Professional Restaurant Guides From Industry Experts

    Whether you operate a coffee shop, bar, quick service, full service, single or multi-location establishment, you'll find actionable tips and information right here on the MarketMan blog. Don't miss a single post by signing up to our weekly restaurant industry roundup below!

    Chef-Food-Costing-MarketMan-Main

    Chef Food Costing: Doing the Math to Keep Your Restaurant in the Black

    Increase profit margins, calculate food costs, price your menu accurately with these chef food costing tips.

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    Starting Your Own Restaurant? Main Image

    Thinking About Starting Your Own Restaurant? Check Out These Experts’ Advice Before You Begin

    15 restaurateurs and industry experts advise on what it takes to run your own business and what to do before starting your own restaurant.

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    Making Your Restaurant Allergen List: Tips for Chefs and Managers MarketMan

    Making Your Restaurant Allergen List: Tips for Chefs and Managers

    Make your restaurant allergen-friendly with a restaurant allergen list and statement available to your customers. Read more to see how.

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    Free Restaurant Inventory Sheet MarketMan

    FREE Restaurant Inventory Sheet: A Guide to Inventory Management

    Are you currently using a spreadsheet or pen and paper to manage your inventory? You've come to the right place. In this article, we're going to cover everything you need to know to manage your inventory using a spreadsheet. Alternatively, we're going to dive a little bit deeper on how you can scale your inventory operations with a technology solution like MarketMan.

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    How-to-scale-recipes-for-your-restaurant-profitably

    How to Scale Recipes to Save Money and Reduce Waste

    In this article, learn how to scale recipes and in turn, control your restaraunt's inventory and food waste.

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    dummys-guide-to-lean-inventory-in-restaurants

    A Guide to Lean Inventory Management for Restaurants

    Does your restaurant practice lean inventory management? Read how to keep just enough stocktake on hand to meet customer demand.

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    food-waste-log-MarketMan-main

    How to Use a Food Waste Log to Cut Costs and Maximize Efficiency

    Staying on top of your food costs just got easier. Keep track of your restaurant's food waste with a food waste log today.

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    The Importance of Implementing Beverage Cost Control Systems

    Learn how to implement beverage cost control systems in your business to stay on top of your pour costs and minimize waste.

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    restaurant-recipe-database-main-MarketMan

    Three Reasons You Need a Restaurant Recipe Database

    Implementing a restaurant recipe database is key to tracking inventory and measuring menu items’ profitabilities and performance. Learn how to build one for your restaurant today.

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