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Professional Restaurant Guides From Industry Experts

Whether you operate a coffee shop, bar, quick service, full service, single or multi-location establishment, you'll find actionable tips and information right here on the MarketMan blog. Don't miss a single post by signing up to our weekly restaurant industry roundup below!

The 30 Best Restaurant Management Software and Apps 2021

The 30 Best Restaurant Management Software and Apps 2021

Managing a restaurant is hard, restaurant management software and apps can make it easier. Check out the 30 best restaurant management software and apps today.

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How to Start a Ghost Kitchen

How to Start a Ghost Kitchen

Thinking about opening a ghost kitchen of your own? In this article, we’ll walk you through five things you need to know as well as tips for getting started.

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6 Laws of a Resilient Restaurant, Breakthrough Strategies from 10+ Experts for 2021 and Beyond

6 Laws of a Resilient Restaurant

Amidst all the uncertainty, we’re inspired by the stories of resilience -- stories of restaurateurs who creatively explored new revenue streams, quickly adopted delivery-first operational models, and selflessly fed the less fortunate in their local communities. We interviewed dozens of restaurant experts and compiled breakthrough strategies to help restaurants not only stay afloat, but thrive when met with a wave of uncertainty. What is a resilient restaurant? A resilient restaurant quickly adapts to change and repeatedly overcomes any major crisis. Let’s dive into how the six most effective ways to…

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How The Lessons Restaurateurs Learned During 2020 Will Shape The Way They Run Their Businesses in 2021

By embracing change, showing compassion to their communities, and prioritizing the safety of their staff, restaurateurs showed how pivots can give way to major innovations in 2021. Here are the qualities and strategies these restaurateurs believe played a large role in their successes:

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How to Control Labor Costs in a Restaurant

As the road to recovery stretches longer and longer, restaurant owners are naturally looking for creative ways to cut costs. Unnecessary food waste is one way to go, but labor costs are often a big cost driver that’s worth exploring as well. Here's how to save big on labor costs this year.

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Inventory Management 101: How to Efficiently Manage Your Restaurant Kitchen Inventory Today

Inventory management is a vital part of operating a sustainable and profitable venture. Here are the most helpful tools, systems, and expert tips for beginner restaurateurs to make it easy.

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FREE Food Cost Calculator: Tools & Formulas for Restaurant Success

When your priority is to get more feet in the door and more dishes out, keeping track of your food costs is another headache you can go without. Here's a calculator and a guide on who to effectively calculate food costs for your restaurant.

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How to Calculate Inventory Turnover for a Restaurant

What is inventory turnover ratio? This calculation will help you closely track your inventory and manage your expenses to ensure your restaurant is profitable. Here’s how to use it:

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How to Optimize Your Restaurant’s Website for “Near Me” Searches

Optimizing your restaurant’s website for “near me” searches is a pivotal way to reach and acquire new customers in your area. Learn step-by-step how "near me" searches work, how to optimize your Google My Business Profile, and improve your listing's visibility.

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