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Professional Restaurant Guides From Industry Experts

Whether you operate a coffee shop, bar, quick service, full service, single or multi-location establishment, you'll find actionable tips and information right here on the MarketMan blog. Don't miss a single post by signing up to our weekly restaurant industry roundup below!

restaurant-inventory-best-practices

Restaurant Inventory Best Practices: The Absolute Guide in 2022

Do you realize how important the restaurant inventory process is in helping your business minimize waste and increase profit margins? Done regularly and with deliberation, your inventory process can be a big help.

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Inventory Management 101: How to Efficiently Manage Your Restaurant Kitchen Inventory Today

Controlling your kitchen inventory can lead to a more sustainable and profitable future for your restaurant. Here are expert tips to manage your stock efficiently…

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Free Restaurant Inventory Sheet MarketMan

FREE Restaurant Inventory Sheet: A Guide to Inventory Management

Are you currently using a spreadsheet or pen and paper to manage your inventory? You've come to the right place. In this article, we're going to cover everything you need to know to manage your inventory using a spreadsheet. Alternatively, we're going to dive a little bit deeper on how you can scale your inventory operations with a technology solution like MarketMan.

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9 Popular Restaurant Trends to Follow in 2022 with a graphic of two people dining at a table

9 Popular Restaurant Trends to Follow in 2022

The pandemic gave rise to many trends. Contactless ordering, delivery, more convenient takeout options, and a greater focus on health and safety have become the norm. Read which trends will likely affect the restaurant industry even beyond 2022. 

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