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Professional Restaurant Guides From Industry Experts

Whether you operate a coffee shop, bar, quick service, full service, single or multi-location establishment, you'll find actionable tips and information right here on the MarketMan blog. Don't miss a single post by signing up to our weekly restaurant industry roundup below!

How The Lessons Restaurateurs Learned During 2020 Will Shape The Way They Run Their Businesses in 2021

By embracing change, showing compassion to their communities, and prioritizing the safety of their staff, restaurateurs showed how pivots can give way to major innovations in 2021. Here are the qualities and strategies these restaurateurs believe played a large role in their successes:

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How to Control Labor Costs in a Restaurant

As the road to recovery stretches longer and longer, restaurant owners are naturally looking for creative ways to cut costs. Unnecessary food waste is one way to go, but labor costs are often a big cost driver that’s worth exploring as well. Here's how to save big on labor costs this year.

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Inventory Management 101: How to Efficiently Manage Your Restaurant Kitchen Inventory Today

Inventory management is a vital part of operating a sustainable and profitable venture. Here are the most helpful tools, systems, and expert tips for beginner restaurateurs to make it easy.

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FREE Food Cost Calculator: Tools & Formulas for Restaurant Success

When your priority is to get more feet in the door and more dishes out, keeping track of your food costs is another headache you can go without. Here's a calculator and a guide on who to effectively calculate food costs for your restaurant.

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How to Calculate Inventory Turnover for a Restaurant

What is inventory turnover ratio? This calculation will help you closely track your inventory and manage your expenses to ensure your restaurant is profitable. Here’s how to use it:

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How to Optimize Your Restaurant’s Website for “Near Me” Searches

Optimizing your restaurant’s website for “near me” searches is a pivotal way to reach and acquire new customers in your area. Learn step-by-step how "near me" searches work, how to optimize your Google My Business Profile, and improve your listing's visibility.

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Reducing Restaurant Inventory Waste The Essential Guide to Maximizing Your Profit Margins

Reducing Restaurant Inventory Waste: The Essential Guide to Maximizing Your Profit Margins

How should you keep track of inventory waste in your restaurant? You need to figure out where your waste is coming from, diligently maintain waste sheets, calculate your inventory turnover ratio, and create schedules for inventory checks. 

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The Ultimate Guide to Managing Your Bars Inventory

The Ultimate Guide to Managing Your Bar’s Inventory

Tracking your bar’s inventory is a tedious process, whether you’re just opening your doors or you’ve been at it for years. We put together a guide on everything you need to know about managing your bar’s inventory, from keg scales to software solutions.

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10-ways-to-avoid-food-inventory-shortages-during-the-holiday-season

10 Ways to Avoid Food Inventory Shortages During the Holiday Season

The winter holidays can be a boon for your restaurant...if you plan ahead intelligently. A little advanced planning, and repeatable processes can go a long way to ensuring that you never have food inventory shortages during the Holidays.

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