MarketMan Launches Cookbook Feature to Highlight Recipes, Cooking Procedures

The leading back-of-house management system introduces its newest feature to revolutionize the restaurant training process.Marketman was founded five years ago on the idea that restaurateurs needed a deeper look at their back-of-house operations. Specifically, the management system was created to provide detailed and data-backed insights regarding purchasing, inventory and menu costing. One of the leading functions of the system involves accurate menu planning. This feature was designed so that restaurateurs can get better insights on their costs and have an easier time tracking inventory and analyzing things like which items are yielding the most gross profit, which items need adjustments and which ones should be taken off the menu.