Making Your Restaurant Allergen List: Tips for Chefs and Managers
Make your restaurant allergen-friendly with a restaurant allergen list and statement available to your customers. Read more to see how.
According to FARE (the Food Allergy Research & Education network and the largest private funder of food allergy research in the US), food allergies and intolerances impact 85 million Americans. Food allergy reactions send someone to the ER every 3 minutes on average - and that number is on the rise.Allergens can be a literal life-or-death situation.Even non-life-threatening allergic reactions can cause serious harm and discomfort.It’s no wonder then, that when a party of diners includes just one person with a food allergy, that person usually has the decision-making power to ‘veto’ any restaurant without an allergen list or allergy-friendly options.
How To Start And Grow Your Restaurant Business
Whether you're embarking on launching your first restaurant, opening a second (or third) location, or ready to turn your restaurant business into a franchise, this guide will help you make the smartest decisions possible for your business
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