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• Did you know the average operator saves 2.4 hours per week on manual tasks and reduces food costs by 2-5% using our system?

• **A $500K operation that pays $14/hour labor, could potentially save $10K on food costs and $1,700 on labor. ROI within the first (3) months

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Our cloud-based inventory management and purchasing solution simplifies all back-of-house operations, streamlining everything from inventory to budgeting, reporting, supplier management, and food costing.

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