Updated: The Proper Food Receiving Procedure to Save You Money
Dive into our comprehensive guide that covers best practices for food receiving, from inspection to storage, and learn how you can prevent pre-consumer waste that eats into your budget.
The food receiving door is one of the most important places in your restaurant — and a place where money can vanish into thin air without proper food receiving procedures. Pre-consumer waste such as spoilage accounts for 12% of a restaurant's total food cost. Food that ends up in the trash because it wasn't received and stored correctly can eat up your budget.
Establishing a proper food receiving procedure (or improving your existing setup) can minimize food waste in your restaurant while making the most of your business expenditures. Let's dive into best practices for receiving food safely and efficiently at your restaurant.
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