Open The Eco-Friendly Gates, Think Outside The Plate
Embark on a transformative journey to make your restaurant more eco-friendly and profitable at the same time. This in-depth guide reveals eye-opening facts from sustainability audits and provides practical recommendations—from water conservation to upcycling—to not just reduce your environmental footprint but also boost your bottom line.
Not too long ago the journey to turn your restaurant into a sustainable establishment began. Unsure of where to start, you kicked-off the process with an on-site sustainability audit. The results were shocking! Much to your surprise, the amount of food that was wasted could virtually feed a small nation.Trash was being tossed into the recycle bins, contaminating the truly recyclable items. Recyclable items were being thrown in the trash, substantially increasing your disposal fees. And this was just the tip of the iceberg.
Eco Friendly Recommendations
Immediately following the analysis you began to put into practice short-term recommendations, and aligned your restaurant’s processes with the Environmental Protection Agency’s (EPA) Food Recovery Program (Prevent, Recover, Recycle) Hierarchy.
How To Start And Grow Your Restaurant Business
Whether you're embarking on launching your first restaurant, opening a second (or third) location, or ready to turn your restaurant business into a franchise, this guide will help you make the smartest decisions possible for your business
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